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meinyourkitchen

Personal Chef preparing – Healthy. Delicious. Food.

Monthly Archives: April 2011

I adapted this recipe from Heidi Swanson, who adapted it from a Millennium Restaurant recipe. While I loved the structure, flavor and visual appeal of her recipe, I felt it needed some greens for color and added nutritional kick and I thought the techniques as written weren’t totally maximizing the flavors of all of the [...]

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Sometimes, you come home from work, you open your fridge and while there may in fact be a bevy of ingredients staring back at you, nothing seems to be saying, “hey you, cook me”. It was on one such an evening that I put this dish together. Tofu, has come to symbolize everything that people [...]

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I tried a little experiment this past weekend. I had some family coming to visit and wanted to bake them a cake. I decided on a cake I had made a couple of times over the last few weeks (a Jamie Oliver recipe in fact) , once for a client – which I didn’t get [...]

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We need to talk about Cashew Cheese. Let’s get something out of the way. I am not a vegan. In fact, I probably would be vegan were it not for the existence of cheese on planet earth. I quit smoking cigarettes five years ago today. I don’t think I could ever quit cheese. That being [...]

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