Monthly Archives: October 2011
24/10/11 Garlic & Mushroom Braised Cornmeal Crusted Tofu w. White Wine & Capers Sauce
That title is a mouthful, I know. Thankfully, so is the recipe. This is a perfect fall dish utilizing some beautiful seasonal ingredients and maximizing the Autumnal flavors. I based this recipe on a meal I make quite regularly for clients – usually with chicken. I have adapted it here for the vegan/vegetarians, but you [...]
Tags: Braise, Capers, corn meal, Garlic, Mushrooms, Tofu, Vegan Entrees, Vegetarian Entrees, White Wine
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- Posted under Braise, Entrees, Seasonal Food, Tofu, Vegan, Vegetarian
